09/22/10
So tonight it was an Hungarian Goulash, with pork, caraway, sour kraut and sour cream. It was adapted from a Joy of Cooking recipe, and delicious. I cook like a peasant. Tomorrow, it will be scallops in cream and basil with pasta. It too will be delicious. Pasta sauce II. It's all simple stuff, peasant stuff. It's meals from the home economy. Soup craft.
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