Wednesday, April 17, 2013

The Grilled Cheese Sandwich Revolution


The Grilled Cheese Sandwich and Tomato Soup Revolution

National Grilled Cheese Day was met with wild enthusiasm across nation. Too often I dourly write about our troubling times (more so than I like). This is a significantly hopeful turn of events.

The grilled cheese sandwich tells us our troubling times are not necessarily so dour. We can still take a humble sandwich and in an outpouring of human exuberance raise it to on object of celebration. (I do believe mankind’s job is to find the extraordinary in the ordinary and to joyfully celebrate it. Think of taking the time, and we all do now and then, to watch an everyday sunrise unfold. Taking the time to enjoy a masterly crafted grilled cheese sandwich is in the same higher order of things.)

Here’s a sample of cheese sandwich enthusiasm:

ABC News tracked down the best grilled cheese sandwich in New York City. It’s from the Malt Shop and make with aged cheddar, a blended Wisconsin cheese spread, bacon and cranberry chutney.[Link]

In San Francisco nearly a dozen food trucks converged at a local park, each serving up their version of the grilled cheese sandwich, and created something of grilled cheese festival. Here is a sample of grilled cheese that will be offered. The Fish Tank truck will offer a sandwich of smoked salmon and watercress brie on sourdough. El Calamar’s features Peruvian pepper jack with tomatoes and jalapenos. And Adam’s Grub Truck will be servings what is described as an “Insane Cheese Lover’s Grilled Cheese sandwich: Triple Decker grilled cheese with a plethora of oozing pepper jack/muenster/Havarti cheese smothered in our own blend of Cheez Whiz…definitely not for the lactose intolerant .”  [Link]

The LA Times posted 12 grilled cheese recipes on its web page to honor the month. The Huffington post featured 26. [Link] & [Link]

This unfolding praise for the serendipity of grilled cheese sandwiches is from New York, Los Angelis and San Francisco and celebrated by the likes ABC News, the LA Times and the Huffington Post. That’s hopeful. These are the very places and very publications where progressive, activist government intervention is favored. Increasingly, public health policies are being advanced to address obesity, diabetes, and heart disease. And increasingly, restaurant and cafeteria menus are becoming objects of regulatory focus.

The Grilled Cheese Sandwich Revolution

I think we are witnessing a grilled cheese sandwich revolution. Grilled cheese lovers, and they are apparently legion, are drawing a line on excessive regulatory intervention.

I mean how could Mayor Bloomberg, who has trouble tolerating super-sized sodas, tolerate a “Triple Decker grilled cheese with a plethora of oozing pepper jack/muenster/Havarti cheese smothered in our own blend of Cheez Whiz”?  Yet, his political kindred spirits in San Francisco held an almost pagan celebration of such culinary delights.

While that went on, the State of California is considering legislation that would all  but do way with Adam’s Grub Truck and his delicious three decker cheese oozing sandwiches. They have proposed to outlaw the Garden of Eden, or rather the little patches that still remain – like Adam’s Grub Truck where nearly every menu item features bacon, cheese or both. [Link]
 
“This bill, known as the Public Health Epidemic Protection Act of 2013, would require department to require the manufacturer of a contributing product, as defined, to create, for approval of the department, a public health impact report (PHIR) containing specified information, including a list of adverse public health impacts and a mitigation plan for those impacts. The bill would authorize the department to enforce the PHIR and would authorize the department to restrict or suspend sales of the product in the state if the PHIR is insufficient or if the manufacturer is not complying with the terms of the PHIR. The bill would authorize the department to charge the manufacturer of the product for the reasonable costs of reviewing, approving, and enforcing the PHIR requirements.”

Sec. 1(c) states:

“California and its residents face a growing burden of largely preventable chronic illness, including heart disease, stroke, obesity, and diabetes.”

Sec. 1(f) goes on to declare:

“It is the intent of the Legislature to regulate products sold in the state for consumer consumption that pose significant public health risks and mitigate their use in order to prevent chronic illness and improve public health.” 

The bill authorizes California’s department of public health to regulate all food products that contribute to obesity, heart disease, stroke and diabetes. The reach of that authority extends to individual menu items. It would not specifically ban a triple decker grilled cheese sandwich. Instead it would impose an onerous regulatory burden on the likes of Adam’s Grub Truck that would likely result in triple decker cheese sandwiches in simply being pulled from the menu.

I’m pretty sure Californian’s enthusiastic participation in the National Grilled Cheese Day demonstrated there is less than overwhelming support for The Public Health Epidemic Protection Act. Could it be that even in the bluest of blue states we’ve grown weary of regulatory overreach – one can only be hopeful.

Retreating to the Grilled Cheese Underground

However, should my hopes be misplaced and grilled cheese sandwiches are banned from menus in California and across the land, here is a good one to make at home. (And there are many others. Let your spirit soar.) And with it I’ll give you a take on tomato soup.

The Half Baked Grilled Cheese Sandwich

Oven Ready
This sandwich draws upon an open faced “grilled” cheese sandwich my mother made and quite often served with Campbell’s tomato soup. Her sandwich consisted of a slice of bread grilled in butter on both sides, than layered with bacon, tomato slices and Colby or cheddar cheese. It was finished under the broiler until the cheese melted. Colby cheese provides a gooey melt. A sharp cheddar has a wonderful tang. Use either. For each sandwich you will need.

3 Strips of fried bacon.
2 or Three ¼ inch slices of cheese (enough to cover).
2 Tomato slices, the riper the better.
2 Teaspoons minced garlic.
2 Tablespoons butter.
½ Loaf of mini, submarine style French bread slice in half length wise.

Spread each slice of bread with a teaspoon of minced garlic. Melt the butter in a frying over a medium high burner. When the butter begins to bubble grill the bread pressing it firmly in the butter until it’s gently browned. Layer the bacon, tomato slices and cheese on bottom slice of grilled bread. Bake the sandwich open faced and the top slice of bread in a 300o oven until the cheese is nicely melted. Press the top on the melted cheese and serve.

Improved Tomato Soup

This is a vast improvement over condensed canned tomato soup and is just as easy to make. For four 8 ounce serving you will need.

1 Can of premium diced tomatoes preferably packed in tomato sauce.
2 Cups of chicken broth.
½ Cup of cream.
1 Teaspoon dried basil.
½ Teaspoon garlic powder.
½ Teaspoon onion powder.
Salt and pepper to taste.
Tomato paste (optional).

Combine all ingredients except the cream in a two quart pot, bring to a boil. Reduce heat and thicken the soup if desired with tomato paste and then simmer for 30 minutes. Adjust seasoning add cream and serve.

 

   

Monday, April 8, 2013

Connecting the Dots: Russell Moccasins, Economy of Scale and Regional Food



I wear good shoes. Women notice it. I do not wear good shoes to impress women. It’s about comfort and economy.

In my last post, I echoed G.K. Chesterton’s notion that when one loses their way it’s probably not best to keep marching forward until one plunges over a cliff, but better to backtrack some until one returns to the right path. We’ve gone horribly wrong somewhere when we settle for cheap shoes that do not fit properly and cannot be resoled -- throw away.

That notion, of needing to back track, is certainly true when it comes to our home food economy. The industrial food economy serves up low cost, abundant and convenient calories to satisfy our incessant hungers. It overloads us with carbohydrates, dietary fat and salt to the point where we tend to be somewhat overweight, and prone to diabetes, hypertension and heart disease. The solution of course is to keep marching forward and demand evermore federal dietary regulation. 

I wouldn’t say that. Instead, we have a choice. We can accept and try to mitigate the damage the modern diet unleashes upon our health. Or we can, borrowing once more Chesterton’s metaphor, return to that place where we lost way and from there pursue a more sensible path. That place would be the kitchen.

Similarly, the U.S. economy has lost its way. Just as the industrial food economy allowed us to turn our backs to our kitchens, globalization allowed us collectively to turn our backs to the sources of regional wealth. In doing so we’ve abandoned economic health by ignoring proportion and balance.

Economic Heart Disease

The symptoms of the resulting economic ill health are only now becoming distressingly apparent. Like heart disease resulting from an industrial diet, it’s something that becomes manifest in a sudden and dramatic way.

Counting those among us who have to settle for part time work, who have simply given up looking for work or have joined the ranks of the disabled, our national unemployment rate is in the neighborhood of fourteen-percent and maybe as high as twenty-two. In looking at labor force participation rates rather than “unemployment” rates, many believe this is the new normal. [FullText] Can you say Detroit? [Photo Essay]

Since the recovery officially began in June 2009, more than 9 million of us have dropped out of the labor force. And the labor force participation rate has declined to 63.3% from 65.7%. [Full Text]

Meanwhile, I should dearly love to have a cobbler in my town to make durable, comfortable shoes that fit my feet and that can be re-soled a few of times. Shoemakers are a something of the past. Their place is somewhere along the economic path from which we’ve lost our way.

I went to a Home Depot store today for a couple of twenty-four inch bar clamps. I returned with a pair of Irwin clamps. Irwin has long been a venerable name in hand tools. The product label informed me that Irwin is now a Newell Rubbermaid brand and that the clamps were made in China. I also looked at laminate trimmers. These are compact routers that can be held in one hand. The sales associate told me these like most hand held power tools were made in China. Am I to buy throw away hand held power tools?

Locally, Milwaukee Tool’s contractor grade power tools were once made in Milwaukee. Oshkosh-By-Gosh bib overalls were once made in Oshkosh. And Jockey underwear was made in nearby Kenosha. So it goes and so it’s gone.

Outsourcing and globalization has damaged my local economy. I’m not sure the corresponding value of low cost consumer goods adequately offsets the damage.

The Labor of the Poor

Worse yet, our consumer-industrial-global economy may be morally bankrupting us. So now maybe, some fourteen year old girl is toiling away for sixteen hours a day making my shoes and sewing my undies. So she is barely earning a subsistence wage while sardined in a factory dorm and possibly being sexually abused. And I’m supposed to be good with that.   

In the True Cost of Low Prices: The Violence of Globalization (2006, Orbis Books), Vincent Gallagher makes the case that consumer driven globalization has indirectly turned all of us into Twenty-first Century slave masters.

He points out:

“Harvard  University. Women in Bangladesh are paid 1.6 cents for each $17 Harvard cap they sew. Their wages come to just one-tenth of one percent of the retail price. U.S. Customs records show that the cap is valued at $1.23 when it enters the United States. Then Harvard marks it up 1300 percent.”…

Harvard is good with that. He proceeds to bash Nike, then goes on:

“…Disney in Bangladesh. Young women sewing Disney shirts are forced to work fifteen hours a day, seven days a week. They are paid five cents for each $17.99 shirt they sew. They are beaten, punched, and slapped, denied maternity leave and benefits. When they reach twenty-five to thirty years of age, they are fired and replaced by younger girls…”

Disney is good with that too. It’s all about branding and profit centers.

Gallagher necessarily makes his case with dramatic examples of human exploitation but those are not necessarily the norm.

Nevertheless TACNA Services, an outsourcing consulting firm, points out while the wages for a typical 48 hour work week in Mexico are low but are livable. In China, 72 hour work weeks are not uncommon, often the wages will not support a family and employees are housed in factory dormitories. [Full Text]

Go the shopping mall, Gallagher says, most everything there comes from poor people who labor in poor countries:

83 percent of all of our clothing is produced in poor countries;

95 percent of our shoes, sporting goods and computers come from less developed countries;

80 percent of our toys are made in China; and

100 percent of televisions and 80 percent of consumer electronics sold in the U.S. are made in poor countries.

Maybe there is little difference in a Mexican garment worker earning a modest but a livable wage and his American counterpart pretty much doing the same. And maybe the garment worker’s wage in Mexico is far more important to the overall Mexican economy than the American garment worker’s is to our economy. Similarly, it could be the best the Chinese economy can do, as it develops, is offer workers a 72 hour work week, and in return receive a dorm room and a modest wage to help them support their rural and impoverished families.

If that’s the case, any moral pangs I might have about exploiting poor people in poor countries are pretty much assuaged. I am off the hook. Our outsourced jobs are, in the long run, benefitting the developing nations to which we send them. I can shop with reckless abandon and in fact, my family room filled with outsourced and pricy but cheap consumer electronics is not the heart of darkness. My $300 Nike stylish athletic shoes are okay.     

Unfortunately the moral calculus of the global economy isn’t quite that simple and there is a moral dimension to our cultural hyper-consumerism. Since the late 1980’s, individually and collectively, we’ve endeavored to borrow our way into increasing prosperity, and to stave off the consequences by exporting our labor.

A Deal with the Devil

Specifically, writes David Stockman, Ronald Reagan’s President budget director from 1981 to 1985, in the New York Times: [Full Text]

“ …What became known as the “Greenspan put” — the implicit assumption that the Fed would step in if asset prices dropped, as they did after the 1987 stock-market crash — was reinforced by the Fed’s unforgivable 1998 bailout of the hedge fund Long-Term Capital Management.

“That Mr. Greenspan’s loose monetary policies didn’t set off inflation was only because domestic prices for goods and labor were crushed by the huge flow of imports from the factories of Asia.”

And there is our deal with the devil. Stockman continues:

“By offshoring America’s tradable-goods sector, the Fed kept the Consumer Price Index contained, but also permitted the excess liquidity to foster a roaring inflation in financial assets. Mr. Greenspan’s pandering incited the greatest equity boom in history, with the stock market rising fivefold between the 1987 crash and the 2000 dot-com bust.”    

From the late 1980s on we’ve offshored entire industries in order to maintain what appeared to be a thriving economy and avoid the crushing burden of inflation. In doing so we’ve turned our backs to the value of work. And we’ve turned our backs to the source of native wealth.

In our economy there is work for the clerks, cashiers, fast food workers and custodians and all types low skill jobs at the bottom; and work for technocrats and bureaucrats of all sorts at the top. What’s left for workers in the middle? The number of jobs available for working and middle class Americans has declined and continues to shrink. In that same period of time, the number of Americans not in the work force has increased from a little over 60 million to almost 90 million. [Full Text]

What Had Been an Integrated Economy Disintegrated

All of this brings me back to the subject of shoes. I would like a neighborhood cobbler to make them. If that were the case I would be able buy properly fitting quality shoes, made to my preferences. I would be able to honor my cobbler’s craft by directly paying him a fair wage. And the shoes would be a product of an integrated local economy.

Not long ago locally raised dairy and beef cattle provided the raw material that supported local tanneries. The tanneries supplied leather to a thriving local leather goods industry. Most of that is gone.

A few small tanneries remain, but most of the hides are shipped to tanneries in China and return in the form of poorly made, ill-fitting shoes. Often they are not made in half sizes and come in only two or three widths. These are a throw away product that cannot be re-soled and are not leather lined.

A few local shoe companies remain. Allen Edmonds is a local company that makes premium men’s dress and casual-dress shoes. With the exception of one pair, in my entire adult life I’ve owned their shoes. Maybe I’ve been spoiled. These shoes wear like slippers and with two or three rebuilds can be worn for years. But they too have off-shored the production of their lower cost casual line of shoes to the Dominican Republic.

Rugged outdoor sport and work shoe and boots are another story. In my entire adult life I’ve only owned three pair of satisfactory boots. Most boots are made either medium or wide. An honest medium is a “d” width. I’ve narrow feet. Those made in China tend to run large. They sort of float around on my feet, sometimes causing me to trip.

http://qualityctrl.com/?p=2420
If I buy them a size or half size smaller, they feel all right at first but within a few hours various pressure points become painfully apparent.

A friend of mine solved the problem. He had a pair of Russell Moccasin hunting boots made, and raved about them. He liked them so much that he had pair chukkas made for daily informal wear. (Click on the photo link for a fascinating photo essay.) 

Based on his experience, I ordered a pair of their chukkas for year round walking shoes.

Russell Moccasins are “locally made” (within 70 miles of my house), custom sized to individual foot measurements. They are priced from around $200 for a simple moccasin to more than $500 custom hunting boots. My chukkas fell about mid-way in that range.

Pricey, but worth it.

For that: they are sized to my feet (the circumference of the ball of my right foot is an inch larger than my left and my heels are unusually narrow); they feature double vamp construction of a waterproof leather and kangaroo uppers; they are glove leather lined; have a sole of my choosing; and can be factory reconditioned.

It’s not that there isn’t room for cheap ill-fitting shoes from China is our economy. There is. The problem is that we’ve almost turned away from even considering well-made domestic ones. Russell Moccasin is a more than 100 year old remnant of an integrated economy. The company produces around thirteen-thousand pairs of shoes and boots a year. The lead time for them is almost five months. There is hope in that.

While Russell Moccasin is a remnant of Wisconsin’s historic integrated economy, it’s global.  Anyone anywhere can order their shoes or boots. Their “brand” is hugely popular in Japan. Maybe that’s how a local and regional economy can now bleed into the global market.

The Issue Isn’t Price

Nike owns between 40 and 50% of the U.S. sneaker market. Its high end styles retail for around $200 and more. These status sneakers might cost $20 to produce in Vietnam or Thailand. The greater costs are in branding, promotion and distribution. It demonstrates the degree to which real work in too much of America isn’t about making things. It’s about branding.

Unlike Nike sneakers, Russell Moccasins are promoted mostly by word of mouth. The price reflects materials and labor. Advertising, marketing, promotion and distribution comprise a small fraction of their price.

In our consumer economy we have to make room for a consumer ethic that values the quality of the product and the human labor that produced it. It is an ethic, for example, whereby I can take great satisfaction in my shoes, knowing that they will not be thrown away after a year or two and knowing the price I paid for them fairly represents the cost of the materials and a fair wage for a day’s work.

With that I’ll close on a positive note. That sort of consumer ethic seems to be emerging in the farmer’s market, the local food and slow food movement. It’s expanding to other consumer products.

The Challenge of Reinventing a Regionally Integrated Economy

But even with a consumer ethic that values the local economy, a fair wage and the quality products from it, there are obstacles. Financing is tough. Often local, state and federal regulations are too overwhelming for small economy enterprises to be viable. And finally, there are arbitrary “consumer” standards that simply don’t make sense. These are embedded in a politically correct, somewhat snobby and almost “catholic” like doctrine of “local.”

This gauntlet of challenges is illustrated by problems Jim Mansfield has encountered. Mansfield, a Kentucky farmer, along with a dozen other farmers raise lambs for the regional wholesale market.

In an essay for The Front Porch Republic, Katherine Dalton observes: [Full Text]

“The challenge is not supply, either. Mr. Mansfield says some of the farmers he works with would gladly increase the size of their herds, if the demand was there for the meat.

“No: the main challenges remain 1) price, because with a smaller scale comes higher costs, and even though New Zealand lamb travels eight thousand miles to get to Kentucky, it is still cheaper, and 2) access to capital for investment. Mr. Mansfield would like to expand his business, but he is too big for “alternative” ag loans in this state, too “alternative” for traditional ag money, too small for a venture capitalist, and the banks don’t know how to assess the risk of what he is doing, because around here his model is still an unusual farming business.

“But he mentioned a third challenge to me the other day, and I thought I’d mention it here, given that a certain number of our readers make an effort to buy local food. I’ll put it as a series of questions: are you buying local to save on energy use and shrink your carbon footprint? Or are you buying local in order to increase the network of food suppliers in your area, so that there is actually a local food economy, with local producers? Or both? What if one goal gets in the way of the other?

“Let’s say we define “local” as within a hundred miles, as many do. What if a food marketer/farmer needs a bigger circle than one with a hundred-mile radius in order to get his business on a solid footing? How do you feel about regional food?” 

Monday, March 11, 2013

The Egg Salad Sandwich & The Fear Mongering Assault on the Home Economy

A beautiful egg salad sandwich is a triumph of household economy.
It’s tasty, think of a deviled egg sandwich because deviled eggs are really at the heart of making egg salad. Add to that a few crunchy, cold lettuce leafs and sandwich it all between two lightly toasted slices of good bread, the result is a beautiful sandwich for lunch. For a good egg salad per serving you will need:
2 Hardboiled eggs, coarsely chopped
1 Large tablespoon of minced onion
1 Large tablespoon of mayonnaise
1 Teaspoon of Dijon style mustard
1 Splash of Worchester Sauce
¼ Teaspoon of smoked Spanish paprika
1/8 Teaspoon of ground celery seed 
½ Teaspoon of freeze dried chives
Thoroughly mix the above together and there you have it – egg salad, which I guess is something of a throwback to an earlier culinary age. That’s precisely the point. If you are like me, until I rediscovered the delicious beauty of an egg salad sandwich, most of us have to think a long way back to when we last ate one. Why should that be?
It’s economical. My sandwich, garnished with a dill pickle and few pickled beets, served up with a glass of milk and an orange for dessert cost less than $1.30.
It’s satisfying. This lunch will neatly tide you over until supper time.
And lastly, it’s quick. Aside from the time needed to boil the eggs, this simple lunch took less and 10 minutes to assemble. Should I have made this luncheon for four, it might have taken another 10 minutes, but probably less.
This is good household economy of time and of basic foods. And it is a good household economy we desperately need to return to. It’s one from which we are being pushed away.
A Flood of Fear Mongering Propaganda
Yet for all of this beauty, the food police of the industrial, consumer food economy would be quick to warn me of the perils of eating this sandwich. In the course of just two days I’ve been warned not to eat:
Bread and other foods made from wheat. It contributes to heart disease. [Full Text];
Bacon, sausage, ham and other ‘cured’ meats. These are associated with colon cancer and heart disease  [Full Text];
Salads, chicken, ground beef, imported seafood, farmed salmon, raw oysters, raw milk, deli and buffet food (including deli egg salad which is not nearly as good as homemade). These are loaded with food poisoning pathogens [Full Text].
This is on top of the long warnings that I should not eat mayonnaise, dairy products, eggs and most dietary oil and fat on account of their artery clogging cholesterol. (The fact that possibly most of us are not physically active is only secondary the in consideration of the health our hearts and arteries, especially when statin drug therapy can reduce our blood cholesterol levels and leave us with a pleasant affirmation of good health.)
Cholesterol Laden Killers
You see, my delicious egg salad sandwich, from the view of the industrial food economy and the food regulators who oversee it, is an agent of early and untimely death. It’s an unhealthy combination of bread, iceberg lettuce, eggs and mayonnaise. Yet that’s not the case. Instead they should urge me to pack a delicious egg salad sandwich for lunch once or maybe twice a week. And they should not discourage a quick omelet for supper once in a while.  
From about the late 1970s, as I recall, until about a dozen years ago, eggs were believed to be cholesterol laden killers. We were told it was best to avoid them. And if we must use them in cooking, then we were to use commercial egg substitutes or just the whites. The dietary science has advanced since then. Now an egg a day is generally considered a good thing. They pack a ton of protein relative to their calorie content, which means that if an egg is part of your breakfast you won’t be carving a junk food snack at 10:00 a.m. [Full Text] Like eggs, it should be noted that the risks associated with saturated fats have been grossly overstated too. [Full Text]
Egg demonization demonstrates just how wide of a brush the protectors of health paint with in their constant propaganda war on the household economy.  Hence the constant barrage of news stories on what I should not eat. The purpose of this is to make us fearful of our meals.
A Lunch of Boiled Bean Curd Stuffed Wantons for Crying Out Loud
These busybodies occupy our bureaucracies and our halls of higher learning. Their fingers nervously twitch at the prospect of micromanaging our affairs. They dream of the day when I lunch exclusively on boiled bean curd filled wantons.
Things get worse as soon as our meals are enveloped in the industrial economy. Once there our lunch is no longer in their realm of fantasy. It’s real. It’s regulated. It’s politicized.
Our nutritionists only see an industrial national diet where for breakfast it's a sausage, egg, cheese and muffin sandwich is eaten on the way to work, some sort of double cheeseburger with bacon, a large order of fries and a supersized sugary soft drink for lunch, and for dinner it’s fried chicken with sides of biscuits & gravy and macaroni & cheese. In their mind’s eye they see it, day in and day out, we are eating to die early and for our own good, and possibly restoring the solvency of the nation, something must be done about it. (Public “health care” costs are driving the nation’s deficits.)
The solution of course is dietary regulation. Strict dietary guidelines for school nutrition programs are a starting point. Nutritional labeling for fast food chains and other retail food outlets like grocery store delis is certainly a common sense requirement, enabling us to make healthy food choices. That no-brainer has been neatly tucked into the 2000 page Affordable Care Act. The regulatory code is being promulgated as I write this. [Federal Register Full Text. It’s worth a quick glance because it reveals just how absurd the federal regulatory environment has become.] We are solving problems grossly exaggerated by a handful of bureaucratic dietary health zealots and mostly the result of bureaucratic agricultural policies. Is insane the right word?
A Pizza Rebellion
The pizza chains have taken exception to this nonsense. The Washington Post reported that Domino’s says that there are no fewer than 34 million ways its pies can be customized and that labels are irrelevant. Industry wide 90% of pizzas sold are ordered by phone and most in store customers don’t pay attention to nutrition “boards” and labels when they order anyway. [Full Text] 
The new labeling regulations will do little to improve American’s health, but that’s not point of it. It opens the door for more intrusive, or should I say more robust, regulation, such as regulating the ingredients in the dishes we are served and the size of the portion. On this score New York City leads the way. The city banned trans-fats a few years ago and is now limiting the size of containers in which soft drinks may be served. There is no reason this order of regulation couldn’t go national. New Yorkers are willing to put up with it. Why shouldn’t we all?
It’s not inconceivable that the U.S. food stamp program, now serving some 47 million of us, could adopt some sort of public health related rationing provisions. It’s being discussed.
The Truth Behind the Modern Diet
In terms of diet and disease, our diets have taken two huge turns in the past hundred years. The first began in the 1920s when gas and electric ranges became common, and refrigeration opened the door to an escape from seasonal eating.  Processed food products entered the market. In the 1920s, Bird’s Eye frozen vegetables and Skippy Peanut Butter were born. And the curvy Coca-Cola bottle took its shape. The second happened in the late 1960s and progressed through the 1970s, franchise fast food and ready to eat convenience foods flourished.
Our meals moved from the household economy into the industrial economy and we got fat. Since the late 1800s the obesity rate in the 40 to 69 age cohort was about five percent. Today it’s 25 percent for those of us between 40 and 49 years-of-age, nearly 40 percent of us between 60 and 69. What’s changed is that our calorie intake has increased by 20% since the 1970s and since 1947 through 2005 our sugar consumption has increased fivefold. [Full Text] That’s most of the story on diet and health.
On the whole we are not quite as physically active. It’s not the saturated fats, or the eggs. We sit too much and then feast on our highly subsidized, FDA approved, industrial food economy. Think of corn syrup, refined polyunsaturated seed oils and Wonder Bread.
The solution of course is to return to our kitchens, to make our own meals and to avoid commercial soft drinks. Simple, but it’s more complicated than that.
Abdicating the Household Throne
Once something moves from the household economy into the industrial economy we suffer in innumerable ways. First, in one way or another we get sick, then we abdicate personal choice for the wisdom of the ‘collective;’ and finally we settle for something we otherwise would find absolutely unacceptable. It is happening to our meals now. Our schools have long been on this trajectory.
The more ‘federalized’ and divorced from the household economy they have become the more dismal they are. This is not to berate the women and men who teach. They are called upon to fill the void left by the collapse to household economy.
In the household, reading and literacy walk hand in hand with language acquisition. Infants and children who are read to, before and as they begin to speak and throughout their early childhood, do well. In the absence of that we hope Head Start will fill void. It doesn’t.
Today, 80% of the kids graduating from New York high schools are deficient in basic math and language skills. [Full Text] And worse, the federal government is busy creating a massive and intrusive database tracking our kids from preschool through the twelfth grade. [Full Text] With the proper data set, we can of course track outcomes and more neatly tailor our programs to achieve their desired results.
It’s all nonsense and dehumanizing claptrap.
In an age of federal micromanagement, Washington seems hell bent on a march toward bankruptcy. A handful of our largest states are already there. And even more of our cities are struggling to find a way out their insolvency. You would think politicians and public administrators would have more pressing obligations than regulating the size of soft drink containers and insisting fast food stores include on their menu boards a detailed nutritional profile of every item.  Whatever.
G.K. Chesterton observed that when we lose our way it doesn’t make sense to keep marching forward until we tumble over a cliff in the darkness. It is better, he said, to wait for daylight and then backtrack some until we find the trail from which we’ve wandered. Upon finding and returning to the right path we will better find our way.

Monday, February 25, 2013

“I long for a society in which the extraordinary dynamic that is at work in the encounter between a man and a woman continues to be established, under a specific name.” Rabbi Gilles Bernheim, Chief Rabbi of France

We are subject to a bewildering number of rules and regulations. In my most recent posts I’ve noted that a higher order rules should guide and inform our behavior. Since those posts, I’ve come across a pair of remarkable essays to which I should have liked to provide links.  

In my post on macaroni and cheese I noted the transaction between farmer or dairyman in selling raw milk directly to a consumer is subject to a higher order of “rule” that is unmatched by any USFDA food safety regulation.

That higher order regulation can be summed up by one word – Trust. In short, a consumer, who wants real milk for making cheese, trusts that the dairyman selling raw milk wants to provide a wholesome food that is not commercially available. Above all, the raw milk producer does not wish to make anyone sick.

The Front Porch Republic, posted an essay by Skyler Reidy detailing what that trust entails. [Full Text & It’s a worthy read.]

“I work at a small raw milk dairy located on a Christian community in Texas. We take great pains to keep our milk pure. On a typical morning in the barn we might spend about four minutes prepping cows and cleaning for every one minute we spend milking. Every morning we clean our cows literally from head to tail. We milk the cows into stainless steel buckets, and strain the milk twice through cheesecloth. After milking, our milk is put directly on ice and kept cool until the moment it’s consumed. When customers come to our ranch we insist that they bring a cooler for us to fill with ice. Throughout the process we leave ourselves no room for error. Any milk that might be contaminated is left outside for the dogs or sprayed into our vegetable garden. This isn’t always fun. Mornings can be cold and dark, and nothing is more disheartening than hand-milking an entire gallon into a pail only to pour it out after seeing a speck of dirt land on the surface of the milk...

In my last post I quoted President Obama’s recent speech on violence, he said “there is no  more important ingredient for success, nothing would be more important to us for reducing violence than strong, stable families -- which means we should do more to promote marriage and encourage fatherhood.”

In that statement the president implicitly acknowledged a higher order of rule on human sexuality and the tradition marriage as the proper context honoring sexual love and the formation of household and family.

Marriage, like Trust, is a higher order rule governing the proper expression of human sexual desires.

Yet, should the president examine those rules as such, I am sure he would be reluctant to explicitly endorse them.   

To do so would be to endorse Gilles Bernheim’s, the Chief Rabbi of France, Orthodox Judaic defense of traditional marriage and warning on the moral and social hazards of legalizing gay marriage in France. [Full Text. It’s a must read.]

In a long essay on the topic, he concluded:

“I am one of those who believe that a human being is not an autonomous construction with no given structure, order, status, or role. I believe that the affirmation of freedom does not imply the negation of limits and that the affirmation of equality does not imply the leveling of differences. I believe that the powers of technology and of the imagination do not require that we forget that being is a gift, that life is prior to all of us, and that it has its own laws.

“I long for a society in which modernity would have its full place but without implying the denial of elementary principles of human and familial ecology; for a society in which the diversity of ways of being, of living, and of desiring is accepted as fortunate, without allowing this diversity to be diluted in the reduction to the lowest common denominator, which effaces all differentiation; for a society in which, despite the technological deployment of virtual realities and the free play of critical intelligence, the simplest words—father, mother, spouse, parents—retain their meaning, at once symbolic and embodied; for a society in which children are welcomed and find their place, their whole place, without becoming objects that must be possessed at all costs, or pawns in a power struggle.

“I long for a society in which the extraordinary dynamic that is at work in the encounter between a man and a woman continues to be established, under a specific name.”

It’s a long essay, but it’s a must read for anyone who wishes to have an informed opinion on the topic, whether in support or opposition to gay marriage. Sections of essay were cited by Pope Benedict XVI in his Christmas Address in 2012. It has since gone “viral” among diverse faith communities throughout the English-speaking world.

To criticize Bernheim's essay as gay bashing is a mean spirited excursion into postmodern and deconstructionist sexual politics, because it is anything but. It is instead a traditionalist essay in defense of the plain meaning of a word -- marriage.

Thursday, February 21, 2013

A Spinach Salad; Sexual Politics & The Second Bite of the Apple



Before we take the second bite of the apple, we should do it well with a delicious apple and spinach salad. Good apples and dressing are key. For four you will need.

Spinach
2 or 3 apples, cored, peeled and thinly sliced (Flavorful ones like Jonagold, Golden Russet or Granny Smith)
Chopped walnuts
Crumbled blue cheese

For the dressing whisk together:

3/8 cup grape seed oil
1/8 cup walnut oil
¼ cup sherry vinegar
1 Tablespoon of Dijon style prepared mustard.

To assemble coat the apple slices with the dressing, both for flavor and to retard oxidation. In a bowl toss the spinach leaves with dressing to coat. Divide the spinach to four plates, tastefully arrange the apple slices on the spinach and top with a generous sprinkling of walnut pieces and blue cheese crumbles.    

This is a beautiful and simple salad that a three or four-year-old child would delight in helping to make. (They will happily eat apple slices almost as fast as they are cut. They will also whisk vinegar and oil together with unbridled enthusiasm.) Making salads and cookies is work of a household. Children delight in participating in this work. Of course this changes when they become twelve or thirteen.

It is in context of these simple, but meaningful, household chores young children are nurtured, taught and begin to enter civil society.

Instead many kids are sent off to school to eat a cafeteria breakfast, a cafeteria lunch, and increasingly a cafeteria dinner. I make this observation in light of President Obama’s speech in Chicago on gun violence and families.

An Era of Sexual Confusion

The past forty years have been marked culturally by both sexual confusion and contentious sexual politics. Two new trees sprouted in our garden. The fruit from those trees, penicillin and oral contraceptives, allowed us figuratively to shed the clothes Adam and Eve passed on to us for covering our nakedness. Increasingly, to live within the bounds of monogamous sexual love became oppressive, psychologically damaging and above all unnecessary.

“Ozzie and Harriet” became commonly derided as  a TV poster child perpetuating an idiotic cultural myth. The TV show was said to be one of our last stands in clinging to our outmoded bourgeois ideals.  

All of that is simple observation. But in looking where this path has lead is to open a can of politically incorrect worms. It’s to find oneself up to their elbows in alligators wallowing in the pit of sexual politics. I’m not going there. I will only say that it seems, from our common perspective, our ultimate right is to achieve the perfect sexual orgasm, and the more often the better.

President Obama and the Ozzie & Harriet ideal

But maybe the Ozzie and Harriet ideal is in fact about right. That thought isn’t from me, but from our president. This is from a speech he gave in Chicago on gun violence, 90 percent of which is related to drug turf and gangs. [Speech Full Text] The president said:

“Now, that starts at home. There’s no more important ingredient for success, nothing that would be more important for us reducing violence than strong, stable families -- which means we should do more to promote marriage and encourage fatherhood. (Applause.) Don’t get me wrong -- as the son of a single mom, who gave everything she had to raise me with the help of my grandparents, I turned out okay. (Applause and laughter.) But -- no, no, but I think it’s -- so we’ve got single moms out here, they’re heroic in what they’re doing and we are so proud of them. (Applause.) But at the same time, I wish I had had a father who was around and involved. Loving, supportive parents -- and, by the way, that’s all kinds of parents -- that includes foster parents, and that includes grandparents, and extended families; it includes gay or straight parents. (Applause.)

“Those parents supporting kids – that’s the single most important thing. Unconditional love for your child -- that makes a difference. If a child grows up with parents who have work, and have some education, and can be role models, and can teach integrity and responsibility, and discipline and delayed gratification -- all those things give a child the kind of foundation that allows them to say, my future, I can make it what I want. And we’ve got to make sure that every child has that, and in some cases, we may have to fill the gap and the void if children don’t have that.

“So we should encourage marriage by removing the financial disincentives for couples who love one another but may find it financially disadvantageous if they get married. We should reform our child support laws to get more men working and engaged with their children. (Applause.) And my administration will continue to work with the faith community and the private sector this year on a campaign to encourage strong parenting and fatherhood. Because what makes you a man is not the ability to make a child, it’s the courage to raise one. (Applause.)”

The president went out of his way to promote sexual love and the necessity of households, as institutionalized by traditional marriage. It was a head fake to the notion that family is the foundation of civil society. He reversed course. Social salvation rests in universal preschool. He said:

“But what I’ve also done is say, let’s give every child across America access to high-quality, public preschool. Every child, not just some. (Applause.) Every dollar we put into early childhood education can save $7 down the road by boosting graduation rates, reducing teen pregnancy, reducing violent crime, reducing the welfare rolls, making sure that folks who have work, now they’re paying taxes. All this stuff pays back huge dividends if we make the investment. So let’s make this happen. Let’s make sure every child has the chance they deserve. (Applause.)”

A Federal Fix Bound to Fail

It’s good to consider the president’s remarks in the context of this passage from Wendell Berry’s essay, “Economy, Freedom, and Community.” Berry confronts our current social challenges head on. He views our industrial economy and now “post-industrial” as ultimately dehumanizing and enslaving. (I cited this in an earlier post.) In it he observes:

“The triumph of the industrial economy is the fall of community. But the fall of community reveals how precious and necessary community is. For when community fails, so must fall all the things that only community life can engender and protect: the care of the old, the care and education of children, family life, neighborly work, the handing down of memory, the care of the earth, respect for nature the and the lives of wild creatures. All of these things have been damaged by the rule of industrialism, but of all the damaged things probably the most precious and the most damaged is sexual love. For sexual love is the heart of community life...” [Wendell Berry Profile]

Berry is willing to acknowledge the nature of problems we confront. We’ve turned our backs to the sanctity of sexual love. In doing so we’ve turned our backs somewhat on what it means to be human.

I needn’t cite a litany of that which we’ve lost since we took to ridiculing Ozzie & Harriet. We can start with more than forty million women who for one reason or another have somehow felt compelled to terminate their pregnancies. Nor need we look at the fact the more than fifty percent children born today are born to single mothers. That the Center of Disease Control has deemed sexually transmitted diseases an epidemic shouldn’t raise eyebrows.[Full Text] All of these things are, like Chicago homicide rates, trivialities after all, and are things that one dutifully needs to pay lip service.

But, and this is the big thing after all, robust federal programs are in place addressing all of this wreckage. Perhaps, all we need is just one more. So the president says, universal mandatory preschool should do the trick. When households are unable to properly care for and nurture young children, quality day care and preschool are about all that we have, but those are no panacea.

Our long running Head Start program hasn’t resulted in statistically significant improved outcomes for the children enrolled in it.

Writing for Bloomberg, Charles Murray observed:

“Let me rephrase this more starkly: As of 2013, no one knows how to use government programs to provide large numbers of small children who are not flourishing with what they need. It’s not a matter of money. We just don’t know how.
“Is there anything that money can buy for these children? I am sure that Head Start buys some of them a few hours a day in a safer, warmer and more nurturing environment than the one they have at home. Whenever that’s true, I don’t care about long-term outcomes. Accomplishing just that much is a good in itself. But how often is it true? To what extent does Head Start systematically fail to serve the children who need those few hours of refuge the most?
“Asking those questions forces us to confront a reality that politicians and other opinion leaders have ducked for decades: America has far too many children born to men and women who do not provide safe, warm and nurturing environments for their offspring -- not because there’s no money to be found for food, clothing and shelter, but because they are not committed to fulfilling the obligations that child-bearing brings with it.” [Full Text][Charles Murray Profile]
Nothing to see here folks. Let’s move on.

The New Polyamorous Ideal

Instead, the next big thing we need to pay attention to, Popular Science informed us, is that we all have a great deal to learn from increasingly common, polyamorous negotiated sexual relationships. [Full Text]

Had the president seriously thought out his position of promoting marriage and fatherhood, he would have said what our highly learned, highly paid and fully tenured social scientists have been telling us for forty years is a lot of crap.[Link to a description of the FemSex workshops held on college campuses] Should the president have been serious, he should have asked this question: “is it really necessary or desirable to teach sixth grade children how to orally wrap a banana with a condom?”

I think there is better economy in teaching them to make a delicious spinach and apple salad.